Draught equipment for bars, home pubs, catering, business entertaining, weddings, 21st, parties etc. Based in South Africa.

SYSTEM BASICS

Gas is forced into a keg and the beverage is forced through a cooler and out the tap. The dispensing system required is determined by the volume of beverage to be dispensed during the peak period of demand.

SYSTEM TYPES

1. High volume system:

For commercial bars / restaurants.
50 litres or more per week.
Keg conditioning ie. cold rooms.
Flash cooling systems with python recirculation.
Branded towers with high visibility.
Service and maintenance usually under contract from beer suppliers.

2. Mobile system:

For catering functions and special events.
30 litres or more per function.
Self contained draught system.
Fully portable.
Ice used to cool beer.
Sevicing and cleaning by operator.

3. Mini system:

For home pubs and business entertaining.
18 litres a month or more.
Keg refrigerated to eliminate ice and flash cooler.
Versatility to customise eg. own logo on tower.
Extended shelf life of beer.
Cleaning and servicing self or under contract.

CONSIDERATIONS WHEN CHOOSING A SUITABLE SYSTEM

Consider types and quantities of beverage to be dispensed.
Choose a suitable system for your establishment.
Order correct gas.
Monitor regular cleaning and servicing.

BASIC BEER TYPES

Ale.
Lager / Pilsner.
Weissbeers and Fruitbeers.

Contact BEVAN BASSON for complete systems and service backup (phone contact preferred):

Tel: 012 803 8075
Cell: 083 417 7543
E-mail:
Snail mail address:
239 Erasmus Street
Meyerspark
0184 Pretoria
South Africa